Basics of HACCP
HACCP training is required by USDA-FSIS for it's inspected facilities and many food manufacturers and wholesalers require their suppliers and vendors to have a working and audited HACCP plan.
Basics of HACCP is a two-day course. Topics include Good Manufacturing Practices (GMPs), regulatory food safety, hazard analysis, monitoring, and verification activities. Also included will be tips on food safety leadership, building a safe food culture, and implementing food safety programs.
Upon completion, participants will receive a certificate from the International HACCP Alliance.
May 29-30, 2018
Courtyard By Marriott
1080 28th Ave S, Moorhead, MN 56560
A block of rooms has been reserved. Rate $109/night. Call 218-284-1000 and mention Dakota Global for the room block.