Basics of HACCP

HACCP training is required by USDA-FSIS for it's inspected facilities and many food manufacturers and wholesalers require their suppliers and vendors to have a working and audited HACCP plan.

Basics of HACCP is a two-day course. Topics include Good Manufacturing Practices (GMPs), regulatory food safety,  hazard analysis, monitoring, and verification activities. Also included will be tips on food safety leadership, building a safe food culture, and implementing food safety programs.

Upon completion, participants will receive a certificate from the International HACCP Alliance.


Basics of HACCP
550.00

May 29-30, 2018
Fargo/Moorhead

Courtyard By Marriott
1080 28th Ave S, Moorhead, MN 56560

A block of rooms has been reserved. Rate $109/night. Call 218-284-1000 and mention Dakota Global for the room block.

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