This two-day course is designed for individuals who need to have formal HACCP/PCQI training and fulfills all requirements for regulatory HACCP/PCQI (USDA and FDA) and third-party food safety systems.

Cost for this course is $550/participant

Completion includes certification for either HACCP or PCQI or a dual
certification for both HACCP and PCQI

Register here:

Product Block

This is an example product. Double-click here to search for one of your own products to display. Learn more

Cursus Amet