This half-day course introduces production workers and sanitation employees to fundamental food safety requirements, the importance of food safety systems, and why HACCP/Preventive Control Plan is being implemented.

A two-day course that focuses on validation and verification activities and prepares your company for third-party certification.

This two-day course is designed for individuals who need to have formal HACCP/PCQI training and fulfills all requirements for regulatory HACCP/PCQI (USDA and FDA) and third-party food safety systems.