Preventive Controls for Human Food


Preventive Controls for Human Food


April 10-12, 2018

Courtyard By Marriott
1080 28th Ave S, Moorhead, MN 56560

A block of rooms has been reserved. Rate $109/night. Call 218-284-1000 and mention Dakota Global for the room block.


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The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human (Animal) Food regulation (often referred to as Preventive Controls for Human (Animal) Food) requires that certain activities must be completed by a “preventive controls qualified individual; or PCQI” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a PCQI.

This three-day training course will cover the requirements of FSMA for the manufacture of food and food ingredients including required components of a food safety plan, identifying and mitigation of hazards, exemptions, and implementation of the food safety plan.

Registration covers the cost of the course, the manual and all materials, and a certificate of completion issued by the Food Safety Preventive Control Alliance (FSPCA) recognized by the FDA.