Basics of HACCP - May 23-24, 2017 - Moorhead, MN

20140427-sous-vide-steak-guide-food-lab-12.jpg
20140427-sous-vide-steak-guide-food-lab-12.jpg

Basics of HACCP - May 23-24, 2017 - Moorhead, MN

700.00

Basics of HACCP (Hazard Analysis Critical Control Point) training to be held March 23-24, 2017 in Moorhead, MN.

Topics include Good Manufacturing Practices (GMPs), regulatory food safety,  hazard analysis, monitoring, and verification activities. Also included will be tips on food safety leadership, building a safe food culture, and implementing food safety programs.

Upon completion, participants will receive a certificate from the International HACCP Alliance. 

Training will start at 9:00 am on May 23 and will be completed in the afternoon of May 24.

Training will be held at the Moorhead Courtyard by Marriott, 1080 28th St. S, Moorhead, MN 56560

A block of rooms has been reserved. Rate $109/night. Call 218-284-1000 and mention Dakota Global for the room block.

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