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Basics of HACCP/Preventive Control Qualified Individual (PCQI) Training

This two-day course is designed for individuals who need to have formal HACCP/PCQI training and fulfills all requirements for regulatory HACCP/PCQI (USDA and FDA) and third-party food safety systems.

Cost for this course is $550/participant

Completion includes certification for either HACCP or PCQI or a dual
certification for both HACCP and PCQI

Register here:

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